Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
Identifieur interne : 000311 ( Main/Exploration ); précédent : 000310; suivant : 000312Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
Auteurs : Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]Source :
- Journal of food science [ 1750-3841 ] ; 2016.
English descriptors
- KwdEn :
- Cell Line, Tumor, Citrus sinensis, Color, Consumer Behavior, Edible Grain (chemistry), Food Handling (methods), Food Storage (methods), Fruit and Vegetable Juices, Humans, Male, Oryza (chemistry), Peptides (chemistry), Peptides (pharmacology), Peptides (therapeutic use), Prostatic Neoplasms (diet therapy), Prostatic Neoplasms (drug therapy), Proteolysis, Refrigeration, Taste, Temperature.
- MESH :
- chemical , chemistry : Peptides.
- chemistry : Edible Grain, Oryza.
- diet therapy : Prostatic Neoplasms.
- drug therapy : Prostatic Neoplasms.
- methods : Food Handling, Food Storage.
- chemical , pharmacology : Peptides.
- chemical , therapeutic use : Peptides.
- Cell Line, Tumor, Citrus sinensis, Color, Consumer Behavior, Fruit and Vegetable Juices, Humans, Male, Proteolysis, Refrigeration, Taste, Temperature.
Abstract
A pentapeptide prepared from rice bran demonstrated growth inhibition on human lung, liver, breast, and colon cancer cell lines. The objectives of this study were to evaluate the human prostate cancer growth inhibition by the pentapeptide and its 6-mo storage stability by incorporating spray-dried orange juice, and determining sensory acceptability. The pentapeptide showed inhibition of human prostate cancer cells by 45% at 460 μg/mL concentration. When incorporated in spray-dried orange juice, and reconstituted with water and tested, there was an approximately 10% degradation of the peptide at 620 μg/mL concentration under refrigerated conditions over a 6 mo storage period, whereas at ambient temperature the degradation was 30%. Larger degradation was observed when 240 or 460 μg/mL pentapeptide was used. Overall, consumer panelists liked sensory aspect of the reconstituted pentapeptide incorporated orange juice beverage. Also consumer panelists liked the color and mouthfeel attributes, their hedonic impression of flavor attribute was slightly low due to unpalatable bitter note caused by the presence of the peptide. Incorporation of the pentapeptide in spray-dried orange juice has the potential to serve as a functional food ingredient that can offer health benefits to consumers. It is possible that the structural instability can be minimized by encapsulation.
DOI: 10.1111/1750-3841.13245
PubMed: 26894442
Affiliations:
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Le document en format XML
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Graves</name><affiliation wicri:level="1"><nlm:affiliation>Simmons Foods Inc, 601 N Hico St., Siloam Springs, AR, 72761, U.S.A.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Simmons Foods Inc, 601 N Hico St., Siloam Springs, AR, 72761</wicri:regionArea><wicri:noRegion>72761</wicri:noRegion></affiliation></author><author><name sortKey="Hettiarachchy, Navam" sort="Hettiarachchy, Navam" uniqKey="Hettiarachchy N" first="Navam" last="Hettiarachchy">Navam Hettiarachchy</name><affiliation wicri:level="1"><nlm:affiliation>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704, U.S.A.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704</wicri:regionArea><wicri:noRegion>72704</wicri:noRegion></affiliation></author><author><name sortKey="Rayaprolu, Srinivas" sort="Rayaprolu, Srinivas" uniqKey="Rayaprolu S" first="Srinivas" last="Rayaprolu">Srinivas Rayaprolu</name><affiliation wicri:level="1"><nlm:affiliation>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704, U.S.A.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704</wicri:regionArea><wicri:noRegion>72704</wicri:noRegion></affiliation></author><author><name sortKey="Li, Ruiqi" sort="Li, Ruiqi" uniqKey="Li R" first="Ruiqi" last="Li">Ruiqi Li</name><affiliation wicri:level="1"><nlm:affiliation>Dept. of Food Science and Nutrition, Univ. of Florida, 572 Newell Drive, Gainesville, FL, 32601, U.S.A.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Dept. of Food Science and Nutrition, Univ. of Florida, 572 Newell Drive, Gainesville, FL, 32601</wicri:regionArea><wicri:noRegion>32601</wicri:noRegion></affiliation></author><author><name sortKey="Horax, Ronny" sort="Horax, Ronny" uniqKey="Horax R" first="Ronny" last="Horax">Ronny Horax</name><affiliation wicri:level="1"><nlm:affiliation>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704, U.S.A.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704</wicri:regionArea><wicri:noRegion>72704</wicri:noRegion></affiliation></author><author><name sortKey="Seo, Han Seok" sort="Seo, Han Seok" uniqKey="Seo H" first="Han-Seok" last="Seo">Han-Seok Seo</name><affiliation wicri:level="1"><nlm:affiliation>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704, U.S.A.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Food Science Dept, Univ. of Arkansas, 2650 N Young Ave., Fayetteville, AR, 72704</wicri:regionArea><wicri:noRegion>72704</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:26894442</idno><idno type="pmid">26894442</idno><idno type="doi">10.1111/1750-3841.13245</idno><idno type="wicri:Area/PubMed/Corpus">000058</idno><idno type="wicri:Area/PubMed/Curation">000058</idno><idno type="wicri:Area/PubMed/Checkpoint">000058</idno><idno type="wicri:Area/Ncbi/Merge">001F10</idno><idno type="wicri:Area/Ncbi/Curation">001F10</idno><idno type="wicri:Area/Ncbi/Checkpoint">001F10</idno><idno type="wicri:Area/Main/Merge">000311</idno><idno type="wicri:Area/Main/Curation">000311</idno><idno type="wicri:Area/Main/Exploration">000311</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.</title><author><name sortKey="Graves, Amanda M" sort="Graves, Amanda M" uniqKey="Graves A" first="Amanda M" last="Graves">Amanda M. 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type="abstract" xml:lang="en">A pentapeptide prepared from rice bran demonstrated growth inhibition on human lung, liver, breast, and colon cancer cell lines. The objectives of this study were to evaluate the human prostate cancer growth inhibition by the pentapeptide and its 6-mo storage stability by incorporating spray-dried orange juice, and determining sensory acceptability. The pentapeptide showed inhibition of human prostate cancer cells by 45% at 460 μg/mL concentration. When incorporated in spray-dried orange juice, and reconstituted with water and tested, there was an approximately 10% degradation of the peptide at 620 μg/mL concentration under refrigerated conditions over a 6 mo storage period, whereas at ambient temperature the degradation was 30%. Larger degradation was observed when 240 or 460 μg/mL pentapeptide was used. Overall, consumer panelists liked sensory aspect of the reconstituted pentapeptide incorporated orange juice beverage. Also consumer panelists liked the color and mouthfeel attributes, their hedonic impression of flavor attribute was slightly low due to unpalatable bitter note caused by the presence of the peptide. Incorporation of the pentapeptide in spray-dried orange juice has the potential to serve as a functional food ingredient that can offer health benefits to consumers. It is possible that the structural instability can be minimized by encapsulation.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country></list><tree><country name="États-Unis"><noRegion><name sortKey="Graves, Amanda M" sort="Graves, Amanda M" uniqKey="Graves A" first="Amanda M" last="Graves">Amanda M. Graves</name></noRegion><name sortKey="Hettiarachchy, Navam" sort="Hettiarachchy, Navam" uniqKey="Hettiarachchy N" first="Navam" last="Hettiarachchy">Navam Hettiarachchy</name><name sortKey="Horax, Ronny" sort="Horax, Ronny" uniqKey="Horax R" first="Ronny" last="Horax">Ronny Horax</name><name sortKey="Li, Ruiqi" sort="Li, Ruiqi" uniqKey="Li R" first="Ruiqi" last="Li">Ruiqi Li</name><name sortKey="Rayaprolu, Srinivas" sort="Rayaprolu, Srinivas" uniqKey="Rayaprolu S" first="Srinivas" last="Rayaprolu">Srinivas Rayaprolu</name><name sortKey="Seo, Han Seok" sort="Seo, Han Seok" uniqKey="Seo H" first="Han-Seok" last="Seo">Han-Seok Seo</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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